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This fern is one of the menu for that day. I am so sorry that i am not sure what species of fern is this. I am no good in botany, i have to admit it. What i know, this ferns is delicious when it cooked with prawn paste. We collect it from their farming area nearby the river.
I noticed that some of the words in Beketan language is same as my Melanau language. It is really interesting conversations and i am lucky to have a chance to visit the Beketan longhouse.
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